Pancakes

Ingredients

• 3 cups flour
• 3 tablespoons sugar
• 2 tablespoons baking powder
• 3/4 teaspoon salt
• 3 beaten eggs
• 3 cups milk
• 6 tablespoons cooking oil

Directions

1. In a large bowl, mix flour, sugar, baking powder, and salt.
2. In another bowl, mix eggs, milk, and oil.
3. Make a well in the dry ingredients; add wet ingredients all at once and mix just until combined (batter should be lumpy.)
4. Cook on one side until the edges are set and the pancake is bubbling, then flip. Cook until golden brown.