What's For Dinner?

Nun's Puffs

Source: Better Homes and Gardens Cookbook


Makes 12 puffs


  1. Generously grease twelve 2 1/2-inch muffin cups, including the edge and around the top of each cup; set aside. In a medium saucepan melt butter; add milk. Bring to a boil. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball that does not separate. Remove from heat; cool for 5 minutes.
  2. Add the eggs, 1 at a time, beating for 1 minute der, with a wooden spoon after each addition or until smooth. Divide dough evenly among prepared muffin cups, filling cups about two-thirds full; sprinkle with sugar.
  3. 1. Bake in a 3750 oven about 30 minutes or until golden brown and puffy. Remove from pan. Serve immediately. If desired, serve with honey.