Corn Cakes

Ingredients

• 1/2 cup flour
• 2 pinches salt
• 1 pinch pepper
• 2 eggs
• 3 tablespoons milk
• 1/2 cup melted butter
• 1 1/2 cups kernel corn

Directions

1. Beat flour, salt, pepper, eggs, milk, and butter. Add kernel corn and mix together.
2. Drop by tablespoons on hot, greased griddle. Brown on one side. Turn once, then brown the other side.
3. Serve hot with honey or molasses.