Buttermilk Waffles

Ingredients

• 3 1/2 cups flour
• 4 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 4 beaten eggs
• 4 cups buttermilk or sour milk*
• 1 cup cooking oil
• 2 teaspoons vanilla extract

*Sour milk substitute: for each cup of sour milk needed, place one tablespoon lemon juice or vinegar in a glass measuring cup. Add enough milk too make one cup total liquid, then stir. Let stand for 5 minutes before using.

Directions

1. In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix eggs, milk, oil, and vanilla extract.
3. Make a well in the dry ingredients; add wet ingredients all at once and mix just until combined (batter should be lumpy.)
4. Cook on preheated waffle iron until golden brown.